Biography

Mr. Surya Kiran Shrestha is a experienced professional with over four decades of experience in the hospitality industry, recognized for his expertise in culinary arts, hospitality education, and food safety management. Throughout his career, he has served in diverse roles including chef, culinary course trainer, hospitality lecturer, and food safety consultant, contributing significantly to the growth and professionalism of Nepal’s hospitality sector.

With his extensive background, Mr. Shrestha has not only mastered the art of cooking and service but has also dedicated himself to training and mentoring future hospitality professionals. His teaching and consultancy work emphasize quality, safety, and operational excellence, making him a respected authority in both academic and industry circles.