ISO 22000

Food Safety Management System

ISO 22000 – Food Safety Management System(FSMS) is an internationally recognized standard that provides a structured approach and necessary mechanisms for food producers to manage the safety of their products and services. The standard covers all aspects of the food chain, including production, processing, distribution, and consumption.

An FSMS based on ISO 22000 helps food producers establish effective communication with interested parties, implement a risk-based approach, establish and maintain prerequisite programs, hazard control plans (OPRPs and CCPs), monitor the performance of FSMS and food safety, and seek and realize continual improvement opportunities. Certification against ISO 22000 not only improves a food producer’s measures against foodborne illnesses and diseases but also improves their credibility and increases customer awareness of food safety. Our comprehensive ISO 22000 training and certification services help individuals and organizations worldwide understand the requirements of the standard and how to implement them effectively in their organization.

Ensure the safety and quality of your food products with ISO 22000 certification and training- Get certified and learn practical approaches to ensure food safety in your profession/business

Food Safety Management System

Importance of ISO 22000?

ISO 22000 is essential for companies in the food industry to ensure the safety and quality of their products and services, and individuals with ISO 22000 certification have proven competences to establish, implement, audit, and maintain measures that ensure food safety. ISO 22000 training courses provide practical skills and knowledge to become an effective leader, implementer, or auditor of an FSMS based on ISO 22000.

How to get started with ISO 22000 Training and certification?

Are you wanting to increase your expertise and upgrade your competencies in the Food safety management system(FSMS)? The experts at NSB are here to simplify the accreditation process and assist you in gaining the ISO 22000 Accreditation.

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ISO 22000 certification demonstrates that an individual or organization has obtained the necessary expertise to support the implementation of a food safety management system.

Risk Management

By understanding the risk management process, controls, and compliance obligations, individuals and organizations can identify and treat food safety risks and prevent potential hazards.

Team management

ISO 22000 certification equips individuals with the necessary skills to manage a team in implementing an FSMS, thus promoting team collaboration and efficiency.

Continuous Improvement

Certification demonstrates that individuals and organizations have the ability to support continual improvement processes for their FSMS. This ensures that food safety management is always up to date and effective, and that the organization is always striving to improve their processes and controls.

Job Opportunities

Holding ISO 22000 certification can increase an individual's chances of being distinguished or hired in a food safety career. Employers value individuals who have the necessary skills and knowledge to ensure food safety and compliance with regulations.

Audit skills

Certification also provides individuals with the necessary skills to audit an organization's FSMS, which is essential for ensuring compliance with standards and identifying areas for improvement.


ISO 22000 Lead Implementer

Lead Implementer

Develop the necessary competencies to guide and support organization in establishing, implementing, maintaining, and continually improving an FSMS based on ISO 22000.

ISO 22000 Lead Auditor


Acquire the necessary competencies to audit food safety management systems against the requirements of ISO 22000 based on the guidelines and requirements for auditing management systems provided in ISO 19011 and ISO/IEC 17021-1.


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